TheStarbucks Guatemala Antigua is an excellent substitute. It has an inherent sweetness that makes the taste delicious. Moreover, you can pair it with creams, milk, and syrups to further add to the flavor. The origin of the coffee is in Antigua Valley (Guatemala) as the name suggests. The Copper Moon Guatemalan Antigua Blend coffee is SejarahSingkat Kopi. Kopi telah menjadi minuman primadona bagi penikmat kehidupan sosial sejak abad ke-15. Sebelum abad ini, kopi hanyalah minuman tradisional bagi masyarakat Ethiopia yang menemukan bahwa biji kopi lezat untuk diolah setelah mengamati kambing yang doyan memakan biji kopi pada abad ke-9 (seperti ditulis dalam buku The World of KopiStarbucks Guatemala Antigua Coffee Whole Bean - Medium di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. Padatahun 1981 Howard Schultz, seorang perwakilan sales untuk Hammarplast, sebuah perusahaan Swedia yang membuat peralatan dapur dan peralatan rumah tangga di mana Starbucks membeli mesin pembuat kopi tetesnya, memperhatikan perusahaan tersebut karena starbucks selalu memesan peralatan dengan kuantiti yang cukup besar. meninggalkanStarbucks untuk memulai kedai kopi kedua miliknya sendiri. Tak lama pada tahun 1987 Schultz dibantu dengan investor lokal untuk membeli gerai Starbucks. Tidak hanya merayakan tradisi minum kopi, Starbucks juga menjadi perusahaan yang berbeda yaitu sebagai tempat untuk menikmati kopi dengan perasaan yang nyaman. Antigua Guatemala - Starbucks today announced it is celebrating a milestone in its commitment to Latin America and the Caribbean (LAC): opening its 1,500 th store in the region and its first café in the iconic city of Antigua, Guatemala, to be operated by its business partner Premium Restaurants of America (PRA). Coinciding with Starbucks 20 th anniversary of retail presence in the region . Guatemalan coffee launched by Starbucks, blighted by fungus Leverage our market expertise Expert insights, analysis and smart data help you cut through the noise to spot trends, risks and opportunities. Join over 300,000 Finance professionals who already subscribe to the FT. Subscribe to unlock this article Try unlimited access Try full digital access and see why over 1 million readers subscribe to the FTOnly $1 for 4 weeks Explore our subscriptions Individual Find the plan that suits you best. Group Premium access for businesses and educational institutions. Cookies on FT Sites We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used. Sejarah Starbucks – Starbucks didirikan oleh Jerry Baldwin, Gordon Bowker, dan Zev Siegel, dan membuka toko pertamanya pada tahun 1971 di Seattle, Amerika Serikat. Tiga pendiri Starbucks memiliki kesamaan, yaitu suka dengan kopi dan teh. Baca juga Waralaba Franchise Makanan di Depok. Mereka menginvestasikan dan meminjam sejumlah uang untuk membuka toko pertamanya di Seattle dan menamakannya “Starbucks” yang berasal dari novel klasik milik Herman Melville yaitu “Moby Dick”. Outlet Pertama Starbucks di Seattle. Source Alfred Peet, seorang pengusaha kopi, adalah inspirasi utama bagi para pendiri Starbucks. Peet adalah seorang imigran Belanda yang mulai mengimpor kopi arabika halus ke Amerika Serikat selama tahun 1950-an. Pada tahun 1966 ia membuka toko kecil yang diberi nama Peet’s Coffee and Tea, di Berkeley, California, yang memiliki spesialisasi dalam mengimpor kopi dan teh kelas satu. Keberhasilan Peet mendorong para pendiri Starbucks untuk mendasarkan model bisnis mereka pada penjualan biji kopi dan peralatan rumah tangga berkualitas tinggi, dan Peet menjadi pemasok awal biji kopi hijau ke Starbucks. Baca juga Sejarah Adidas Dan Puma, Brand Olahraga Yang Mendunia. Pendiri Starbucks, Dari kiri Zev Siegl, Jerry Baldwin dan Gordon Bowker. Source Kemudian para pendiri Starbucks membeli pemanggang kopi bekas dari Belanda, Baldwin dan Bowker pun kemudia bereksperimen dengan teknik memanggang dari Alfred Peet untuk menciptakan campuran dan rasa kopi milik mereka sendiri. Pada awal 1980-an, Starbucks telah membuka empat toko di Seattle. yang membuat mereka terlihat menonjol dari para pesaing utamanya adalah kopi panggang segar berkualitas tinggi yang disajikan oleh Starbucks. Pada tahun 1980 Siegel memutuskan untuk keluar dan meninggalkan kedua partnernya, dan Jerry Baldwin mengambil alih peran sebagai presiden perusahaan. Baca juga Tips Membuka Usaha Franchise Agar Sukses. Pada tahun 1981 Howard Schultz, seorang perwakilan sales untuk Hammarplast, sebuah perusahaan Swedia yang membuat peralatan dapur dan peralatan rumah tangga di mana Starbucks membeli mesin pembuat kopi tetesnya, memperhatikan perusahaan tersebut karena starbucks selalu memesan peralatan dengan kuantiti yang cukup besar. Akhirnya dia pun datang untuk berkunjung. Howard Schultz Merubah Konsep Starbucks. Source Schultz sangat terkesan sehingga dia memutuskan untuk bekerja dan mengejar karir di Starbucks, dan akhirnya dia dipekerjakan sebagai kepala pemasaran pada tahun 1982. Schultz memperhatikan bahwa pelanggan yang pertama kali datang ke Starbucks terkadang merasa tidak nyaman berada ditoko-toko mereka karena kurangnya pengetahuan mereka tentang kopi yang enak, jadi dia bekerjasama dengan karyawan toko untuk mengembangkan dan meningkatkan keterampilan penjualan yang ramah terhadap pelanggan dan memproduksi brosur yang memudahkan pelanggan mempelajari produk-produk milik starbucks. Perubahan logo starbucks dari tahun ke tahun. Perubahan Besar Starbucks Ide terbesar Schultz untuk masa depan Starbucks datang selama musim semi 1983 ketika perusahaan mengirimnya ke Milan untuk menghadiri pertunjukan peralatan rumah tangga internasional. Saat berada di Italia, ia terkesan dengan kafe-kafe negara itu, dan ia berpikir untuk melakukan hal serupa di Starbucks. Namun, Baldwin dan Bowker tidak antusias dengan ide Schultz, karena mereka tidak ingin Starbucks banyak menyimpang dari model bisnis tradisionalnya. Mereka ingin Starbucks tetap menjadi penjual kopi dan peralatan dan tidak ingin berubah menjadi kafe yang menyajikan espresso dan capuccino. Melihat bahwa ia tidak akan dapat membujuk Baldwin dan Bowker untuk merangkul ide tersebut, akhirnya Schultz meninggalkan Starbucks pada tahun 1985 dan memulai rantai kopinya sendiri yang disebut Il Giornale, yang langsung berkembang dengan cepat ke beberapa kota. Pada Maret 1987, Baldwin dan Bowker memutuskan untuk menjual Starbucks, dan Schultz langsung membeli perusahaan itu. Dia menggabungkan semua operasi bisnisnya di bawah merek Starbucks dan berkomitmen untuk membuat konsep kafe untuk bisnis, dengan penjualan tambahan seperti kacang-kacangan, peralatan, dan barang-barang lainnya di toko-toko Starbucks. Perusahaan memasuki periode ekspansi besar yang berlanjut setelah perusahaan itu menjadi go public pada tahun 1992. Starbucks segera menjadi waralaba kopi terbesar di dunia. Pada awal abad ke-21, Starbucks hadir di puluhan negara di seluruh dunia dan mengoperasikan lebih dari toko. Outlet Pertama Starbucks Di Indonesia Berada Di Plaza Indonesia. Source Sejarah Masuknya Starbucks Ke Indonesia Gerai pertama Starbucks Coffee Indonesia berada di Plaza Indonesia yang dioperasikan pada 17 Mei 2002. Hingga Januari 2018, Starbucks Coffee Indonesia sudah memiliki sebanyak 326 cabang yang terletak di seluruh kota besar 22 kota. Di Indonesia sendiri, Waralaba Starbucks di Indonesia berada dibawah naungan PT Mitra Adi Perkasa Tbk MAPI. Sekian informasi dari mengenai Sejarah Starbucks dari kami, semoga bermanfaat. Ilustrasi kopi guatemala atitlan. - Kopi guatemala adalah salah satu kopi berkualitas tinggi yang dapat ditemukan juga di kafe tertentu di Indonesia. Guatemala berada di Amerika Tengah, daerah yang memang dikenal memproduksi kopi berkualitas tinggi dan sering diekspor ke luar juga 4 Beda Kopi Robusta dengan Arabika, Daerah Tumbuh sampai Pengolahan Tidak heran jika Guatemala menjadi salah satu produsen kopi tertinggi di dunia. Menurut Guatemala menduduki peringkat ke-10 pada 2021. Produksi kopi guatemala mencapai 225 metrik ton. Bagaimana awal kopi guatemala sampai bisa populer? Seperti apa karakteristik kopi guatemala? Yuk, simak selengkapnya pada ulasan berikut. Baca juga Apa Bedanya Rasa Kopi Espresso Pakai Biji Arabika dengan Robusta?SHUTTERSTOCK/ODESSA25 Ilustrasi petani kopi di Antigua, Guatemala. Sekilas sejarah kopi guatemala Mengutip kopi dibawa ke Guatemala pada pertengahan 1700-an sebagai tanaman hias. Produksi kopi baru berjalan di Guatemala pada 1860-an karena sebelumnya produksi utama negara ini adalah pewarna alami. Namun, pada tahun tersebut pewarna sintetis mulai bermunculan sehingga industri pewarna alami menurun. Pemerintah Guatemala pun mendorong warganya untuk memproduksi kopi untuk menyelamatkan perekonomian. Baca juga Apa Bedanya Kopi Tubruk dan French Press? Pada 1960, petani kopi di Guatemala secara resmi mendirikan Anacafé Asosiación Nacional del Café. Tag Apakah Benar Kopi Arabika Punya Rasa Buah? Apa Bedanya Rasa Kopi Espresso Pakai Biji Arabika dengan Robusta? Menyeduh Robusta Wine Temanggung dengan Beragam Metode dan Ukuran Giling 4 Beda Kopi Robusta dengan Arabika, Daerah Tumbuh sampai Pengolahan 7 Istilah dalam Icip Kopi, Ada Acidity dan Aftertaste Rekomendasi untuk anda Powered by Jixie mencari berita yang dekat dengan preferensi dan pilihan Anda. Kumpulan berita tersebut disajikan sebagai berita pilihan yang lebih sesuai dengan minat Anda. PANDUAN KULINER YOGYAKARTA Terkini Lainnya Store opening underscores Starbucks ongoing commitment to long-term growth in the first store in the iconic city of Antigua, builds on Starbucks 50-year history of honoring Guatemala’s rich coffee heritage and supporting local coffee Guatemala – Starbucks today announced it is celebrating a milestone in its commitment to Latin America and the Caribbean LAC opening its 1,500th store in the region and its first café in the iconic city of Antigua, Guatemala, to be operated by its business partner Premium Restaurants of America PRA. Coinciding with Starbucks 20th anniversary of retail presence in the region, the store is designed to honor Antigua’s rich coffee heritage.“We are pleased to open our 1,500th store in Latin America & the Caribbean,” said Michael Conway, group president, International and Channel Development for Starbucks. “Antigua has long been a pillar of Starbucks coffee community, and this latest store opening represents our continued investment in the region in partnership with our ten trusted licensed operators, through store expansion and by innovating and elevating the coffee experience for the thousands of customers we serve daily.”Having shared the finest Guatemalan arabica coffee with millions of customers around the world since the company’s founding in 1971, Starbucks has worked for decades with the coffee-growing communities of Guatemala. The opening of the first Starbucks store in Antigua reflects the company’s deep respect and admiration for Guatemala’s coffee, its farmers, and its communities. Building on the company's 50-year history with the city, Antigua became a natural destination for Starbucks to celebrate its 1,500th retail operations started in Guatemala in 2011 in partnership with PRA, which currently operates Starbucks stores in Guatemala, Costa Rica and El Salvador. Since then, it has grown to 12 stores in the market, employing more than 200 partners employees in Guatemala – including the 25 newest partners located in the city of Antigua.“We are honored to introduce the Starbucks Experience to the historic and vibrant city of Antigua,” shared Francisco Rovira, President of Premium Restaurant of America. “We look forward to continuing to drive meaningful growth in the market as we aim to deliver the Starbucks Experience to Antigua’s people, while honoring the country’s distinct coffee culture and traditions.”Creating a unique Starbucks ExperienceAs Starbucks opens its first store in the iconic city of Antigua, the company is committed to bringing the Starbucks Experience to more customers in locally relevant ways by celebrating local coffee culture and new store will provide customers with high-quality arabica coffee from Guatemala, featuring Guatemala Antigua year-round, as well as a selection of coffees from around the world through Starbucks handcrafted beverages prepared by passionate Starbucks barista partners, using different brewing methods like Pour Over and Chemex, as well as the traditional French Press, among a store with an iconic designLocated at the heart of the city and part of a UNESCO World Heritage site, the new store was developed as a one-of-a-kind adaptive reuse project. The LAC Starbucks design team, in partnership with PRA, was committed to protecting and preserving the original beauty and history of the building – a private residence dating back to the 1930s – by restoring its architectural features as well as honoring Guatemala’s coffee culture through the unique design of the store and elevated coffee experience for its customers. Starbucks worked with a range of local artists and designers to capture the artistic, warm and colorful spirit of Antigua. The store also features two murals created by Alvaro Tzaj Yotz, a local painter and muralist from San Juan La Laguna, Sololá. The feature mural displayed next to the bar depicts three women, portrayed as hummingbirds, nurturing a coffee tree and sharing its cherries, representing the natural beauty and past generations of Guatemalan women in the coffee industry. The second mural located in the courtyard showcases a woman in a hand-carved canoe floating in coffee botanicals and local flora. She holds a ceramic pot out of which local birds fly around the courtyard walls, including a Quetzal – the national bird of Guatemala. Customers can also find the work of Daniela Rivas – an artist who creates distinctive pieces using natural and local materials such as cotton, clay and wood. One of Rivas’ pieces at the store’s main lobby highlights the Volcano Agua – a 3,500m stratovolcano that towers over the city of Antigua. Her second piece hangs in the Lounge Room and features coffee growing at elevation, with the colors representing the coffee plant, blossoms and cherries. Over 170 customers can enjoy handcrafted Starbucks beverages at the new Antigua café, which boasts three conference rooms and a beautiful inner courtyard with a large green wall, an abundance of local plants, and thoughtful Commitment to Local Coffee FarmersGuatemala has always been a special coffee region for Starbucks and the company has long-standing relationships with coffee growers across the country. Coffee from Guatemala and the Antigua region have been a part of the Starbucks portfolio from the company’s beginning, with many customers able to experience these coffees around the world. Starbucks farmer support in this region, as it is globally, is comprehensive and holistic. In addition to paying premiums for coffee for high-quality standards and participation in its ethical and sustainable sourcing program named Coffee Farmer and Equity Practices, Starbucks also provides coffee farmers with a range of resources. In 2006, the company opened its satellite Farmer Support Center in Guatemala, allowing agronomists and quality experts to work alongside farmers, sharing tools and information to help them increase the productivity and quality of coffee on their impact in Guatemalan communitiesBuilding on Starbucks commitment to the betterment of all who interact with the brand, the company remains focused on creating a positive impact in Guatemalan communities. Over the past two decades, The Starbucks Foundation has awarded grants to nonprofit organizations to support thriving coffee communities and disaster response initiatives, including the 2018 Fuego Volcano part of Starbucks goal to positively impact one million women and girls in coffee-, tea-, and cocoa-growing communities by 2030, The Starbucks Foundation is currently supporting grants to Mercy Corps, Wakami Foundation, and World Central Kitchen. These grants are promoting sustainable income generation, gender equity and empowerment, improved health and well-being and safe spaces for personal growth. In addition, the Foundation recently collaborated with PRA to invest in Global Community Impact Grants for local non-profit organization Educo Guatemala, which will empower youth and strengthen food security and nutrition in Guatemala’s indigenous Starbucks Foundation’s Origin Grants portfolio complements additional programs and initiatives to support the farming community. Starbucks is currently piloting several programs focused on creating income diversification and building childcare centers to support coffee families during and local growthSince opening its first stores in the region in Puerto Rico and Mexico in 2002, Starbucks has seen remarkable growth across LAC and created employment opportunities for over 18,000 partners regionally. For 20 years, the company has worked to innovate, expand and elevate the coffee industry in the region. Starbucks is committed to continuing to make a positive impact in the communities it serves and, together with PRA, plans to open four additional stores in Guatemala by the end of Antigua store is located at 5ta Avenida, Casa 15, Antigua and opens from Sunday to Thursday from 600 am to 900 pm; Friday and Saturday from 600 am to 1000 Starbucks Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with more than 34,000 stores worldwide, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience, please visit us in our stores or online at or About Premium Restaurants of America With headquarters in El Salvador, Premium Restaurants of America PRA previously Corporación de Franquicias Americanas - CFA operates more than 200 restaurants in Central America, employing more than 8,000 people. International companies such as Pizza Hut, KFC, Wendy’s and China Wok have relied on PRA for the operation of their brands. With Starbucks, PRA operates 17 stores in El Salvador, 19 stores in Costa Rica and 12 stores in Guatemala, employing more than 700. The coffee fincas farms of Antigua valley are known for their premium, one-of-a-kind coffee. Guatemala Antigua coffee one of the most popular coffee types in South America, coming from a country that is the 8th biggest producer and exporter of coffee beans. Guatemala prides itself on its coffee production, with regions that specialize in their own flavors and beans. If you’ve heard of Guatemala Antigua Coffee, but you’re not sure what it is, read on to find out what it is and why it’s so popular All About Guatemala Antigua Coffee Where does it come from? Guatemala Antigua coffee comes from the volcanic valley of Antigua, one of many coffee-growing regions in Guatemala. The three volcanoes in the region create a valley that has the perfect coffee-growing conditions, which coffee farmers gladly utilize. With an elevation of around 4,000–6,000 feet above sea level and somewhat predictable weather patterns, the valley of Guatemala’s Antigua creates one of the finest coffee beans in South America. How is it grown and processed? Farmers in the Antigua region will plant their coffee plants at high elevations along the mountainside, where the humidity doesn’t fluctuate often. Coffee grown at elevation is often called Strictly High Grown or Strictly Hard Bean, which allows coffee consumers to know that their coffee really is the product of high elevation. With more than enough rain and sunlight to nourish the plants, Guatemala’s Antigua region produces some of the highest quality coffee in the world. Most coffee farmers from the volcanic region of Antigua use the wet processing method, mostly due to the rainy climate of Guatemala. The wet process uses water to flush out the coffee beans from the cherries. Some farmers will use the dry-method of processing, which will taste different from wet-processed beans. Image Credit Gerson Cifuentes, Unsplash What Does it Taste Like? Guatemala Antigua coffee has a velvety mouthfeel and is usually medium or full in body, depending on the location within the volcanic valley. Many people that experience a cup of Guatemala Antigua coffee find that it has a zing to it from the bright, citrusy acidity. It has a chocolatey base with strong layers of caramel with a syrupy taste and feel. It has a floral and smokey aroma that is also present in the flavor, which can be pronounced depending on the brewing methods. What Type of Bean is Guatemala Antigua Coffee Made From? Most coffee beans from the Antigua valley are Arabica, which is the most popular type of coffee bean in the world. Most Arabica coffee that comes from the Antigua region is the Bourbon and Caturra varieties, which each have their own unique flavor profiles. Guatemala Antigua coffee, in general, has a unique taste, but the different types of Arabica beans have their own enhanced notes. Arabica coffee beans are the most popular because of their smooth, delicate flavors compared to the rough and bitter Robusta beans. Arabica makes up over 70% of coffee beans produced worldwide, with different types and varieties to choose from. Arabica beans are especially popular in coffee shops in the United States, mostly due to the easy drinkability and naturally sweet taste. Image Credit gedsarts, Pixabay What Type of Roast Should I Get? When it comes to premium or specialty coffee, getting the best roast is essential to the flavors and taste. For Guatemala Antigua coffee, a medium roast is usually the best choice to balance out all of the flavors and notes. If you do prefer a dark roast, some of the flavor profiles will change to a deeper type and lose some of its bright acidity. When buying Guatemala Antigua coffee, it’s important to make sure that it is legitimate coffee from the Guatemalan region of Antigua. Unfortunately, there are a lot of coffee counterfeits around, so it’s crucial to find out if it’s real Antigua coffee. Look for SHG Strictly High Grown and SHB Strictly Hard Bean, which means it’s been checked and passed as true elevation-grown Antigua coffee. Guatemala Antigua Coffee Brewing Tips Brewing Guatemala Antigua coffee is no different than brewing other types of coffee, but each brewing method can enhance or mute certain flavors Pour-Over Using the pour-over method to brew Guatemala Antigua coffee will help make the bright acidity stand out. The pour-over method is great for light and medium roasts since it naturally complements these roasts, which usually have medium or high levels of acidity. Dark roast Antigua coffee will be fine in a pour-over, but it may not be as pronounced as using a French Press. French Press Best for Sweetness The French Press is best for a darker medium roast or a dark roast of Guatemala Antigua coffee, which will bring out the natural sweetness of the coffee. French Press coffee seems complicated, but it’s easy to make and tastes great. It also adds more body to it than pour-over, so this is a great brewing method to bring that out naturally. French Press isn’t the best for light roasts, so we recommend using the pour-over method for a lighter roast of Guatemala Antigua coffee. Cold Brew Best for Deep Flavors If your Guatemala Antigua is a medium-dark or a dark roast, brewing it using the cold brew method will cut the acidity and bring out the deep chocolate flavors. It will smooth out the acidity and bitterness of the coffee, though it takes over 8 to 16 hours to fully steep. Cold brewing specialty coffee may seem like a faux pas in the coffee world, but it can make a lot of coffee beans taste completely different. Image Credit James Joel, Flickr Drip-Brew Mildest Flavors Drip-brew coffee is usually the most popular method simply due to the convenience of drip-coffee brewers, but it’s not the best method for specialty coffees with complex flavors. Drip coffee has the mildest flavors, especially if the coffee maker is a cheaper model. However, drip coffee can still taste great, even if the specific flavor notes aren’t as pronounced. Conclusion Guatemala Antigua coffee is a premium coffee hailing from the Central American country of Guatemala, coming from the small region of Antigua. It has a complex, layered flavor profile that only comes from the Antigua region, though any coffee from Guatemala is usually high in quality and bright in flavor. If you’re new to premium coffee, Guatemala Antigua coffee will definitely exceed your expectations. RELATED READS Most Expensive Coffee in the World 7 Wallet-Busting Coffee Beans All About Costa Rican Coffee History, Flavors, Brewing Featured Image Oliver Colthart, Shutterstock

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